Hard caramels with supported colors

摘要

A hard caramel contains hard caramel base and food color(s) applied to a support. The supported food color is inhomogeneously distributed in the hard caramel base. - An INDEPENDENT CLAIM is also included for production of hard caramel by contacting support(s) with food color(s) so that the support is colored, drying the colored support, adding the dried colored support to a melt of hard caramel base at 80-150 deg. C, and forming a hard caramel from the melt.