MEAT PATTY CONTAINING SOYBEAN PASTE AND METHOD OF PREPARING THE SAME

摘要

A method of producing a meat patty containing soybean paste(Doenjang) by mixing meat, seasonings and soybean paste is provided to improve the sensory characteristics such as taste, flavor and the like as well as keeping quality and nutritive characteristics. A meat patty is prepared by mixing 60 to 86% by weight of meat, 10 to 36% by weight of seasonings and 1 to 10% by weight of soybean paste. The meat is selected from the group consisting of pork, beef and chicken. The seasonings are selected from the group consisting of onions, garlic, distilled liquor(Soju), sugar, ginger, black pepper and soy sauce.