| 摘要 |
[PROBLEMS] To produce a high-quality processed food, a high-quality vegetable(s) wine and/or fruit(s) wine having the sufficient taste and flavor of fully ripe vegetable(s) and/or fruit(s) even in the case of using immature vegetable(s) and/or fruit(s). [MEANS FOR SOLVING PROBLEMS] A flowable solid-liquid mixture is ripened by irradiating with sunlight or sunlight-like rays. Owing to this treatment, the sugar content is elevated and a high-quality processed food having the taste and flavor of fully ripe vegetable(s) and/or fruit(s) can be produced. When a yeast is added to the ripened solid-liquid mixture, saccharides contained in the ripened solid-liquid mixture are anoxically decomposed to give ethyl alcohol and carbon dioxide gas via fermentation owing to the metabolic action of the yeast. Thus, an alcoholic drink having fully ripe taste and flavor can be produced. |
