| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the suggested canned food should be manufactured due to cutting and blanching green apricots, green cherry plums, green strawberries and morels; cutting and freezing grape leaves, sorrel, green onions and peppermint green part; cutting mutton and fat-tail fat. Then one should mix the above-mentioned components at oxygen-free technique with common salt and hot black pepper, pack the mixture obtained and bone broth followed by sealing and sterilization. The innovation enables to manufacture new canned food being of increased digestibility. ^ EFFECT: higher efficiency of manufacturing. |
