| 发明名称 |
NOVEL ENZYMES FOR USE IN ENZYMATIC BLEACHING OF FOOD PRODUCTS |
| 摘要 |
The present invention relates to novel polypeptides according to caroase 01-05 or any functional equivalents of any of them, suitable for use in a method for preparing a food products having increased whiteness, the use of the enzyme to increase whiteness of at least part of a food product, a process for preparing a food product wherein the enzyme is used and the food product obtained. |
| 申请公布号 |
EP1902129(A1) |
申请公布日期 |
2008.03.26 |
| 申请号 |
EP20060764140 |
申请日期 |
2006.07.12 |
| 申请人 |
DSM IP ASSETS B.V. |
发明人 |
ZORN, HOLGER;SCHEIBNER, MANUELA;HUELSDAU, BAERBEL;BERGER, RALF, GUENTER;BOER, DE, LEX;MEIMA, ROELF, BERNHARD |
| 分类号 |
C12N9/00;A23L1/27;C12N1/21;C12N5/00;C12N15/52;C12N15/63;C12N15/79 |
主分类号 |
C12N9/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
