Method for preparing a puffed grain food product and a puffed grain food product

摘要

The invention provides a method for preparing a puffed grain food product having a mixture of puffable low expansion grain and puffable high expansion grain. Flavouring agents, colouring agents or mixtures thereof are absorbed into the puffable low expansion grain pieces. The treated puffable low expansion grain pieces are then mixed with the puffable high expansion grain pieces, placed in a mold, and puffed to form an edible puffed grain food product.