| 摘要 |
A functional ketchup and its preparation method are provided to prevent the side effects caused by calcium deficiency by adding vitamin D3 to ketchup. A functional ketchup is prepared by the steps of: (i) mixing 40~47wt% of sugar, 33~36wt% of refined salt, 1.98~3wt% of monosodium L-glutamate, 1.4~2wt% of potassium sorbate, 8~8.5wt% of calcium, 2~3wt% of vitamin D3, 0.10~0.22wt% of celery powder, 0.02~0.08wt% of capsicum, 4.7~5.0wt% of xanthan gum, and 1.8~2.2wt% of sodium polyacrylate(SPA) to make a composition; (ii) mixing 1.4~1.8wt% of the composition with 22.2~23.7wt% of refined water, 14~17wt% of starch syrup, 11~13wt% of sugar, 2~2.3wt% of refined salt, and 0.7~0.9wt% of onion by a mixer, and heating the mixture to make syrup; and (iii) mixing the syrup with 28~39wt% of tomato paste, 7~9wt% of vinegar, 1.2~1.6wt% of modified starch, and 1.5~2.7wt% of refined water. |
