| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a method for manufacturing brewage, hard liquor or sparkling liquor with a high content of ethyl 2-methylbutyrate by using a specific yeast. <P>SOLUTION: The invention relates to the method for manufacturing brewage, hard liquor or sparkling liquor containing more than 20μg/L of the ethyl 2-methylbutyrate, by using starchy raw material and/or glucidic material as raw materials, wherein the yeast belonging to genus Brettanomyces/ genus Dekkera are used. Yeasts belonging to genus Brettanomyces bruxellensis/Dekkera bruxellensis are preferable and various liquors with more than 200μg/L of high ethyl 2-methylbutyrate content are produced. Liquor with sweet and fruity flavor is produced by the method. <P>COPYRIGHT: (C)2008,JPO&INPIT</p> |
