| 发明名称 |
METHOD AND USE OF A LACCASE ENZYME IN A BAKED PRODUCT. |
| 摘要 |
The present invention relates to a method of preparing a baked product from dried masa flour, wherein an enzyme capable of polymerizing polyphenolics is added to the dough, as well as to a use of such an enzyme in a baked product made from non-leavened dough comprising dried masa flour. |
| 申请公布号 |
MX2007015866(A) |
申请公布日期 |
2008.03.04 |
| 申请号 |
MX20070015866 |
申请日期 |
2006.06.13 |
| 申请人 |
NOVOZYMES NORTH AMERICA, INC. |
发明人 |
HANS PETER HELDT-HANSEN;TODD FORMAN;FRANK T. RITTIG |
| 分类号 |
A21D8/04 |
主分类号 |
A21D8/04 |
| 代理机构 |
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