发明名称 |
Procedure for restoring and/or improving the nutritional and/or sensorial quality of canned fish |
摘要 |
Procedure for restoring and/or improving the nutritional and/or sensorial quality of canned fish, which based on recovery of the juices from the stage of cooking the fish, comprises the stages of concentrating said juices, preparing a puree based on the concentrated juices and subsequently, adding it and distributing it homogenously to the cooked fish. The invention additionally relates to a restored and/or improved fish obtained from the preceding procedure. |
申请公布号 |
EP1891861(A1) |
申请公布日期 |
2008.02.27 |
申请号 |
EP20070380233 |
申请日期 |
2007.08.08 |
申请人 |
JEALSA RIANXEIRA, S.A. |
发明人 |
SANTAL RODRIGUEZ, ANTONIO;MONFERRER BALLESTER, ALBERT |
分类号 |
A23B4/06;A23B4/005;A23L17/00 |
主分类号 |
A23B4/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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