COMPOSITION FOR SLOWING DOWN THE DEVELOPMENT OF ALZHEIMER'S DISEASE

摘要

The invention relates to a composition comprising: vegetable oil containing at least one linoleic acid and at least one linolenic acid, vitamin E, and vitamin B9 (or folates), whereby the linoleic acid/linolenic acid weight ratio is between 3 and 5. The inventive composition is intended to slow down the development of Alzheimer's disease and to improve the patient's quality of life. Said composition is intended to be incorporated in a vector that can be assimilated by the human body, preferably by means of dietary intake.