TUBULAR SAUSAGE CASING

摘要

A tubular sausage casing has the following technical advantages: improving the physico-mechanical properties of the casing; improving the transparency of a polyamide layer of the casing; ability to corrugate as a stable "wad" due to the internal layer only; high bactericidal properties thereof; simplification of the casing production process; lowering the cost of the casing; improving the market condition of the casing; ecological cleanness of the casing; increasing the storage life of sausage products.