| 摘要 |
#CMT# #/CMT# The grill has front and rear infrared burners (30, 31) respectively arranged at front and rear interior sides of a body. A deflector (42) includes an edge mounted on an outer edge of a unit (40), and another edge remotely placed from the unit that forms a shield. A grill (60) is placed on an open top of the body. A deflector (43) includes an edge mounted on an outer edge of another unit (41), and another edge remotely placed from the unit that forms the shield. A heat sink (17) including through holes is placed on bottom of the body. A water basin (50) is slidingly assembled below the sink. #CMT#USE : #/CMT# Infrared barbecue grill for heating food e.g. meat. #CMT#ADVANTAGE : #/CMT# The structure of grill enables heat distribution on the grill in a regular manner without emitting smoke, thus avoiding harmful effect on the human body. The utilization of the infrared burners prevents the emission of infrared rays directly toward a user. The water basin adds humidity to the food placed on the grill, thus providing juicy and delicious/tasty food to eat. #CMT#DESCRIPTION OF DRAWINGS : #/CMT# The drawing shows a sectional view of an infrared barbecue grill. 17 : Heat sink 30, 31 : Infrared burners 40, 41 : Units 42, 43 : Deflectors 50 : Water basin 60 : Grill. |
