发明名称 CONCENTRATED FOOD PRODUCTS THAT HAVE REDUCED LEVELS OF PROTEINS AND OTHER MICRO-BIOLOGICAL AND BIOLOGICAL CONSTITUENTS
摘要 Methods and systems are provided herein for rendering concentrated food products, including ones that are less allergenic, including methods and systems for using a first decanter/centrifuge facility to separate a quantity of food material into a first serum and a first pulp, delivering the first pulp to at least one subsequent decanter/centrifuge facility, separating the first pulp into a subsequent serum and a subsequent pulp within the subsequent decanter/centrifuge facility, combining the first serum and a subsequent serum into a combined serum within an ultra filtration facility, separating the combined serum into a retentate and a permeate using the ultra filtration facility, delivering the permeate to an evaporator to produce a concentrated permeate and combining the concentrated permeate with a pulp from a subsequent decanter/centrifuge facility in a mixing facility.
申请公布号 WO2008019204(A1) 申请公布日期 2008.02.14
申请号 WO2007US73026 申请日期 2007.07.09
申请人 BEACON VENTURE MANAGEMENT CORPORATION II;NOLFI, FRANK, V. 发明人 NOLFI, FRANK, V.
分类号 A23L2/00;A23L2/38;A23L2/40 主分类号 A23L2/00
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