PROCEDE ET INSTALLATION DE FABRICATION DE GALETS DE PUREE ALIMENTAIRE SURGELEE, ET PREPARATION ALIMENTAIRE ASSOCIEE

摘要

The method comprises the following steps: application of the food purée to a cooled surface (107) of a conveyor (17) in the form of at least one continuous strip (251), the purée is frozen on said surface (107) and the blocks of frozen purée are formed by cutting the or each frozen strip (251). The above is of application to the production of food products in portions.