| 摘要 |
The present invention concerns a method for producing a corrugated pasta sheet, facilitating the adherence of the sauce to the surface, in which the pasta sheet is obtained by forcibly extruding the dough through a slot in a die plate, comprising the stages during which at least one surface of the sheet is crimped repeatedly using at least one raised arm-type flexible, elasticized blade whose free end comes into contact with the sheet. The blade is inflected reciprocally by the dragging action exerted on it by the sheet as it passes through the slot and by the returning action produced by its elastic properties. An apparatus putting into operation the method described above also forms part of the invention. |
