MIXTURE OF LACTIC BACTERIA FOR THE PREPARATION OF GLUTEN FREE BAKED PRODUCTS
摘要
The present invention concerns a mixture of lactic bacteria for yeasting of gluten-free baked products. Particularly, the invention concerns the use of "natural yeast"based on selected lactic bacteria as yeasting agent for the production of gluten-free bread, with improved sensory and nutritional property, designed for celiac patients feeding.
申请公布号
WO2008010252(A2)
申请公布日期
2008.01.24
申请号
WO2007IT00479
申请日期
2007.07.03
申请人
GIULIANI S.P.A.;GIULIANI, GIAMMARIA;BENEDUSI, ANNA;DI CAGNO, RAFFAELLA;DE ANGELIS, MARIA;LUISI, ANTONELLA;GOBBETTI, MARCO
发明人
GIULIANI, GIAMMARIA;BENEDUSI, ANNA;DI CAGNO, RAFFAELLA;DE ANGELIS, MARIA;LUISI, ANTONELLA;GOBBETTI, MARCO