| 发明名称 |
MIXTURE OF LACTIC ACID BACTERIA FOR THE PREPARATION OF GLUTEN FREE BAKED PRODUCTS |
| 摘要 |
<p>The present invention concerns a mixture of lactic bacteria for yeasting of gluten-free baked products. Particularly, the invention concerns the use of "natural yeast"based on selected lactic bacteria as yeasting agent for th e production of gluten-free bread, with improved sensory and nutritional pro perty, designed for celiac patients feeding.</p> |
| 申请公布号 |
CA2657899(A1) |
申请公布日期 |
2008.01.24 |
| 申请号 |
CA20072657899 |
申请日期 |
2007.07.03 |
| 申请人 |
GUILLIANI S.P.A. |
发明人 |
GOBBETTI, MARCO;LUISI, ANTONELLA;GIULIANI, GIAMMARIA;BENEDUSI, ANNA;DI CAGNO, RAFFAELLA;DE ANGELIS, MARIA |
| 分类号 |
C12N1/20;A21D8/04 |
主分类号 |
C12N1/20 |
| 代理机构 |
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