发明名称 PHYSICAL AND MECHANICAL PROPERTIES OF PEA STARCH EDIBLE FILMS CONTAINING BEESWAX EMULSIONS
摘要 <p>Hydrophobic beeswax emulsions were incorporated into hydrophilic starch films to modify physical, mechanical and thermal properties of the films. Beeswax was added in the film-forming solution of high amylose pea starch (35 - 40% amylose w/w) at the level of 0, 10, 20, 30 and 40% w/w of starch with glycerol as a plasticizer (40/60 of glycerol/starch). Addition of beeswax affected mechanical properties significantly reducing tensile strength and elongation, and increasing elastic modulus. Beeswax addition decreased water vapor permeability, and increased oxygen permeability. However, the addition of hydrophobic wax particles in starch films marginally affected these physical properties below 30% beeswax in the films. Beeswax addition at the 40% concentration formed amylose-lipid complex which caused the dramatic changes of physical and thermal properties of the films</p>
申请公布号 WO2008003165(A1) 申请公布日期 2008.01.10
申请号 WO2007CA01169 申请日期 2007.06.29
申请人 UNIVERSITY OF MANITOBA;HAN, JUNG 发明人 HAN, JUNG
分类号 C08L3/12;B65D65/46;C08J5/18;C08L91/00 主分类号 C08L3/12
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