| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the first composition of the porridge in question contains cereal flakes, cream of plant origin, slices of fruit and/or berries, fructose, an aromatizer, vitamins and/or mineral additives, gum arabic at the preset ratio. The second composition contains cereal flakes, cream of plant origin, common salt, a dietary aromatizer, mushroom powder or slices of dried mushrooms, or slices of dried meat, powders of dried vegetables and/or greens, vitamins and/or mineral additives, gum arabic at the preset ratio. The innovation enables to improve recovery characteristics, homogeneity and plasticity of the porridge suggested. ^ EFFECT: higher efficiency of manufacturing. ^ 6 cl, 2 tbl |
