| 摘要 |
FIELD: food industry; may be used in snack production. ^ SUBSTANCE: the method provides for making crunchy bodies based on grain wheat, dried till relative humidity 2-12%. The bodies are coated with edible coat by mixing bodies in rotating tank with coating material. The coating material consists in powdered cheese with humidity 4-10% mixed with powdered flavor additives (FA) and dried bread flour with humidity 4-7%, obtained by grinding dried bread or dried bread crumbs till particles 20-200 mum. The mixed ingredient proportion (mass fraction %) is: powdered cheese 80-65, dried bread flour 15-25, flavor additive 5-10. The mixture of powdered cheese, dried bread flour and flavor additives is applied on bodies heated till the temperature 120-150°C. ^ EFFECT: capability of combining ground dried bread flour with whole dried bread slices; an evenly distributed dried bread flour coating is created on dried bread. ^ 6 cl, 1 dwg, 2 ex |
