| 摘要 |
A process for preparing a packaged, shaped concentrate article for preparing a bouillon, soup, sauce, gravy, or roux or for use as seasoning, the concentrate article comprising salt and/or starch/flour, and one or more of fat, taste and/or flavour imparting substances, the process comprising the steps of mixing the ingredients, shaping a portion of the mixture by roller compacting, packaging the so-obtained solid concentrate article in a container, wherein the container, when closed, has a volume which is at least 10% larger than the volume of the solid concentrate article, and which article can be crumbled between fingers. |
