| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide liquid fried bean curd by making fried bean curd liquid to facilitate setting of fried bean curd on vinegared rice, to provide packed liquid fried bean curd, and to provide a method for producing rolled sushi using the liquid fried bean curd and the packed liquid fried bean curd. <P>SOLUTION: The liquid fried bean curd is obtained by cutting fried bean curd to a prescribed size, and adding and mixing a viscous liquid agent to/with the aggregate of the cut fried bean curd. The method for producing rolled sushi comprises expanding vinegared rice on the top of planar laver, continuously extruding the fluid fried bean curd from a nozzle along a position corresponding to the core of the vinegared rice, and rolling vinegared rice using the continuously extruded fried bean curd as the ingredient. <P>COPYRIGHT: (C)2008,JPO&INPIT |
