BLAND TASTING SOY PROTEIN ISOLATE

摘要

The present disclosure discloses novel bland tasting soy protein isolates and processes for producing the bland tasting soy protein isolates. The soy protein isolates described herein have very low levels of fat and volatile compounds that cause off-flavors in soy and are particularly suited for application in any number of food and drink products that incorporate soy proteins. The claims address maximum amounts of 2-pentyl-furan, 3-octen-2-one and (E) 2-octenal.