| 摘要 |
This invention relates to food materials, which become ready for consumption with a very short time of cooking, which have been pre-cooked, whose protein amount are high and give high energy value, whose raw materials are chickpea flour and lentil flour. Our invention differs from the chickpea and lentil products that are produced in the food sector with such aspects; it has high nutritive value, becomes ready for consumption in a very short time,' provides high level of energy, does not form lumps during preparation, it can be consumed as hummus, mash or additive material, depending on the option, and these specialties make our invention superior from the others in the sector. |
