发明名称 INDUCTION OF TOLERANCE TO EGG PROTEINS
摘要 The use of enzymatically hydrolysed egg proteins with a degree of hydrolysis between 15 and 28% in the manufacture of a composition for induction of oral tolerance to egg proteins in a mammal.
申请公布号 WO2007144397(A1) 申请公布日期 2007.12.21
申请号 WO2007EP55882 申请日期 2007.06.14
申请人 NESTEC S.A.;FRITSCHE, RODOLPHE;SCHALLER, RAPHAEL 发明人 FRITSCHE, RODOLPHE;SCHALLER, RAPHAEL
分类号 A23L1/305;A61K38/01;A61P37/08 主分类号 A23L1/305
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