| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the innovation deals with cutting and roasting the fillet of hazel grouse in melted butter, boiling, shelling and cutting hen eggs, cutting and blanching potatoes and apples, cutting and freezing lettuce, cutting pickled cucumbers. The above-mentioned components should be mixed at oxygen-free technique with tomato paste, lemon juice, sugar, common salt and hot black pepper, Jamaica pepper, cinnamon and nutmeg. The mixture obtained and mayonnaise should be packed, sealed and sterilized. The canned food in question is of increased digestibility. ^ EFFECT: higher efficiency. |
