摘要 |
The product has crushed grape seeds sieved, washed and dried with steam at a temperature between 40 and 45 degree Celsius for preserving organoleptic characteristics of the seeds. The seeds are conserved for 12 months and crushed with the diameter between 8 and 15 micrometers. The crushed grape seeds are added in a bread dough for preparing the bakery product, where the bread dough is with the base of white flour and rye flour. |