Manufacture Method of Sauce, a Sauce Product, and a Container for the Sauce Product

摘要

In the method thickening and precipitable substances are mixed with the other sauce components resulting in a mixture reaching a predetermined viscosity by means of the precipitable substance. Then the mixture is frozen to at least -10° C. and placed in a container which withstands deep-freezing and heating. The container must provide predetermined size of space at the bottom of the container for defrosting and thickening the mixture. In addition to the method, the invention comprises a sauce product utilizing the same principles, and a container for the sauce product.