METHOD OF PREPARING DOENJANG, A KOREAN SOYBEAN PASTE, CONTAINING EXTRACT OF CHRYSANTHEMUM INDICUM LINNE AND THE CHRYSANTHEMUM DOENJANG OBTAINED FROM THE METHOD

摘要

A method of manufacturing soybean paste by addition of chrysanthemum extract during the manufacture of soybean paste is provided to obtain soybean paste having antithrombotic activity and antioxidant activity. First, 1L chrysanthemum extract is mixed with 1kg soybeans and heated to obtain fermented soybeans. Secondly, fermented soybeans are aged and ground. Then, 1kg fermented soybean powder is mixed with 100 to 300ml chrysanthemum extract and aged. The chrysanthemum extract is a hot water extract of flowers of live chrysanthemum or dried chrysanthemum.