| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing instant Harusame (bean-starch vermicelli) causing little production loss during production process even when making noodle thinner, and producible without narrowing the usage range of raw material starch. <P>SOLUTION: The method for producing instant Harusame comprises adding 50-1,000 wt.% of water to raw material where 0.01-100 wt.% of konjak powder and 0.01-100 wt.% of polysaccharide thickener is used, to the starch, kneading the mixture, and making the mixture linearly drop down into boiling water through the holes of dies to solidify the linear mixture to be formed into noodles. <P>COPYRIGHT: (C)2008,JPO&INPIT |
