| 发明名称 |
Methods for Stabilizing Protein Solutions |
| 摘要 |
The present inventors examined use of citric acid buffers for suppressing cryoprecipitation of IgM at a pH range and salt concentration suitable for storing IgM. As a result, the present inventors discovered that citric acid buffers significantly suppress cryoprecipitation.
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| 申请公布号 |
US2007249812(A1) |
申请公布日期 |
2007.10.25 |
| 申请号 |
US20040574827 |
申请日期 |
2004.10.08 |
| 申请人 |
CHUGAI SEIYAKU KABUSHIKI KAISHA |
发明人 |
HAYASAKA AKIRA;IGAWA TOMOYUKI;SEKIMORI YASUO |
| 分类号 |
C07K16/00 |
主分类号 |
C07K16/00 |
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