| 发明名称 |
VERFAHREN ZUR HYDROLYSE VON MILCHEIWEISSEN |
| 摘要 |
The present invention provides a composition comprising hydrolysed milk casein and, preferably non-hydrolysed whey protein in a ratio from 9:1 to 1:1 (on dry weight), which is a clear liquid at pH 4 when dissolved or present in water in an amount of 40 g/liter at 10° C. |
| 申请公布号 |
DE60222420(D1) |
申请公布日期 |
2007.10.25 |
| 申请号 |
DE2002622420 |
申请日期 |
2002.07.18 |
| 申请人 |
DSM IP ASSETS B.V. |
发明人 |
EDENS, LUPPO;ROOS, DE ANDRE |
| 分类号 |
A23J3/34;A23K1/16;A23J3/10;A23L1/30;A23L1/305;A23L2/52;A23L2/66 |
主分类号 |
A23J3/34 |
| 代理机构 |
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