| 摘要 |
A beer-type beverage and its process. Said beverage is produced from soy bean peptide powder, sodium carboxymethyl cellulose(CMC), carbon dioxide, sweeting agent, sour flavouring agent, other alternative adjuvants and balanced amount of water. The pH of said beverage is 3.6-3.8, and total acidity is 0.28-0.40 wt%, total sugar is less than 5 wt%, the saccharinity is 9-10°. The process of said beverage includes pretreating of soybean peptide powder, ascertaining volume, carbonating, filling, and spray sterilizing. |
