| 摘要 |
1,024,899. Roasted maize groat flakes. DNEPROPETROVSKY ZAVOD PISCHCHEVYKH KONTSENTRATOV. Dec. 14, 1964, No. 50735/64. Heading A2Q. Maize groats are boiled in water under pressure with sugar and salt added, dried to a 5-6% moisture content, tempered, and flattened and roasted simultaneously by passing through rolls heated to 230-240‹C. The groat mass emerges from the rolls as thin strips which spontaneously break into flakes under the action of the steam produced within them. |
