| 摘要 |
PROBLEM TO BE SOLVED: To provide breads having heat resistance and enclosing a filling having juicy palatability, that is, the breads having very juicy palatability without leaking of the enclosed filling from bread dough during baking and without spoiling the appearance, and a method for producing the same. SOLUTION: The breads is produced by enclosing a filling prepared by bringing a sponge-like food to absorb a liquid food having 50-100 wt.% water content with the bread. COPYRIGHT: (C)2007,JPO&INPIT
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