| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves shredding and freezing fresh cabbage; cutting and slightly frying bulb onion and fat; cutting fresh herring fillet; cutting and frying ham; mixing said components, without oxygen access, with tomato paste, acetic acid, edible salt and CO2-extract of pyrolysis wood; packing resultant mixture and fish soup; pressurizing and sterilizing. ^ EFFECT: increased digestibility of canned food. |
