| 摘要 |
Apparatus for storing wine is described, operable particularly for storage/refinement on the lees of all types of still wine, comprising a reservoir, provided with a rotary doctor blade device and/or blowing devices arranged to act on the surface of the bottom wall of the vessel to prevent sedimentation of the lees and maintain them in suspension; advantageously, the storage apparatus is obtained by adaptation of fermentation apparatus of the type comprising a main vessel and a superimposed upper vessel provided with recycling means which supply the wine withdrawn from the bottom of the main vessel to the interior of the mass of wine contained in this vessel, with the possibility of oxygenation of the mass.
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