| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide ginger flavored liquid seasoning having high retainability of ginger flavor. <P>SOLUTION: A method for producing the ginger flavored liquid seasoning comprises including general ginger, ginger component, and ginger extract, and grated or dice-like onion grains and/or radish grains. The total weight of the ingredients is 10-80 W/W% based on the whole ginger flavored liquid seasoning. The liquid seasoning has physical properties adjusted in the viscosity of a completed condition as the ginger flavored liquid seasoning including the ingredients to 220-3,800 cp (25°C). <P>COPYRIGHT: (C)2007,JPO&INPIT |
