| 摘要 |
A glove, such as a glove used for washing dishes or for cleaning has a sleeve with a cuff thereon. The cuff has an first portion which is adhered or bonded to the inside surface of the sleeve and a second portion which initially extends from the cuff. The first portion of the cuff seals with the wearer's arm, while the second portion of the cuff is pulled over the outside surface of the glove to absorb moisture running down the glove. The cuff is at least in part made of a moisture absorbing material and preferably contains an anti-bacterial agent.
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