| 摘要 |
FIELD: food processing industry, in particular canned goods from vegetables. ^ SUBSTANCE: claimed method includes onion cutting and roasting in vegetable oil; white cabbage and paprika shredding and freezing; pork brisket cutting; garlic pulping. Abovementioned components are blended in oxygen-free atmosphere with acetic acid, table salt, CO2-extract of pyrolysis wood, and caraway. Obtained mixture is pre-packed with bone broth, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value. |
