发明名称 |
PREPARATION OF BEVERAGE PRODUCTS CONTAINING DAIRY COMPONENTS WITH ENHANCED MICROBIAL STABILITY |
摘要 |
<p>A beverage composition and a method of its preparation are provided. The beverage composition contains about 0.1% to about 10% of a milk product, 100 ppm to about 1500 ppm of a polyphosphate, and about 100 ppm to about 1000 ppm of a chemical preservative. The chemical preservative is selected from the group consisting of sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof. The beverage composition has a pH in the range of about 2.0 to about 4.5</p> |
申请公布号 |
WO2007082162(A1) |
申请公布日期 |
2007.07.19 |
申请号 |
WO2007US60166 |
申请日期 |
2007.01.05 |
申请人 |
PEPSICO, INC.;CHAN, WENDY;MAYERHAUSER, CAROLYN, M. |
发明人 |
CHAN, WENDY;MAYERHAUSER, CAROLYN, M. |
分类号 |
A23C9/152;A23L2/44;A23L2/52;A23L2/68 |
主分类号 |
A23C9/152 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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