| 发明名称 |
FOOD INGREDIENT |
| 摘要 |
This invention relates to a food ingredient, comprising a heat-set protein g el and a polysaccharide hydrocolloid which is present in an amount sufficient to influence the structure and texture of the gel, and a process for the preparation of the food ingredient. |
| 申请公布号 |
CA2284917(C) |
申请公布日期 |
2007.07.17 |
| 申请号 |
CA19972284917 |
申请日期 |
1997.04.09 |
| 申请人 |
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION |
发明人 |
PEARCE, ROBERT JOHN;DUNKERLEY, JOHN ARTHUR;WHEATON, TANYA WENDY |
| 分类号 |
A23C21/08;A23L1/0562;A23L1/05;A23L1/0522;A23L1/0532 |
主分类号 |
A23C21/08 |
| 代理机构 |
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