HERSTELLUNGSVERFAHREN VON STERILISIERTEM GEKOCHTEN REIS VERPACKT IN BEHÄLTER

摘要

Sterilized cooked rice packaged in containers is produced by arranging on each of many shelves many containers each containing rice and cooking water, placing the shelves inside a retort and cooking the rice in each of the containers inside the retort at Fo value 0.1-1.5 by repeating a pressure increase inside the retort and a pressure reduction to cause the cooking water to boil at least once per minute.