The invention relates to means and methods for improving the production of beer and blended beer beverages using isomaltulose. According to said method, the main fermentation time is reduced, preventing the formation of vicinal diketones.
申请公布号
WO2007048450(A8)
申请公布日期
2007.07.12
申请号
WO2006EP04683
申请日期
2006.05.17
申请人
SUEDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT;DOERR, TILLMANN;GUDERJAHN, LUTZ;KOWALCZYK, JOERG;PAHL, ROLAND;SCHNEIDER, JAN
发明人
DOERR, TILLMANN;GUDERJAHN, LUTZ;KOWALCZYK, JOERG;PAHL, ROLAND;SCHNEIDER, JAN