发明名称 |
METHOD FOR REDUCING ASPARAGINE IN A FOOD MATERIAL |
摘要 |
Methods for reducing the level of asparagine in an asparagine-containing food material comprise: (1) heating a asparagine-containing food material; (2) cooling the heated asparagine- containing food material to a temperature of less than about 70° C; and (3) adding an asparagine- reducing enzyme to the cooled asparagine-containing food material. Methods for reducing the level of acrylamide in an asparagine-containing food product comprise: (1) adding an asparagine- reducing enzyme to the cooled asparagine-containing food material; and (2) producing a food product from the treated food material. |
申请公布号 |
WO2007077546(A1) |
申请公布日期 |
2007.07.12 |
申请号 |
WO2007IB50043 |
申请日期 |
2007.01.05 |
申请人 |
THE PROCTER & GAMBLE COMPANY;CORRIGAN, PATRICK, JOSEPH |
发明人 |
CORRIGAN, PATRICK, JOSEPH |
分类号 |
A21D8/04;A23L1/015;A23L1/03;A23L1/164;A23L1/168;A23L1/18;A23L1/216;A23L1/217 |
主分类号 |
A21D8/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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