WATER VAPOR CONTROLLING METHOD IN DISHWASHER

摘要

A steam controlling method in a dish washer is provided to prevent an injury such as a scald of a human body caused by steam having a high temperature by controlling discharging steam. A steam controlling method in a dish washer includes the steps of: performing a dry process(S10); comparing a temperature of steam discharged through an outlet by a blowing fan with a safety temperature and checking whether the temperature of the steam exceeds the safety temperature(S20); checking whether a human body is located inside a predetermined safety distance(S30); and performing a steam discharging control mode which controls discharge of the steam through the outlet and stopping an operation of a fan motor if the temperature of the steam exceeds the safety temperature and the human body is inside the safety distance(S40).