| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide onigiri-like pasta obtained by adding a raw material for introducing delay in aging of starch or a food material acting as an adhesive for pasta into a pasta raw material so as to form the pasta into such a mass as to be held with a hand and to keep starch in the mass of the pasta in a pregelatinized condition to improve smoothness in the mouth and to become well digestible. <P>SOLUTION: The onigiri-like pasta is produced through the following process: admixing seasoned food material 2 such as sauce/ingredients or the like functioning like an adhesive to the pasta raw material 1 obtained by boiling a material produced by molding dough obtained by adding water to hard flour, and forming the thus obtained cooked pasta into such an onigiri-like mass as to be held with the hand. <P>COPYRIGHT: (C)2007,JPO&INPIT |
