| 摘要 |
PROBLEM TO BE SOLVED: To provide cream cheese-like food product having good manufacturing property, not sticky to the hands, and having good meltability in the mouth and favorable palate feeling: and to provide a method for producing the cream cheese-like food. SOLUTION: The cream cheese-like food product contains≥40 wt.% of cream cheese, 3-10 wt.% of starch and 1-5 wt.% of gelatin. Another version of the cream cheese-like food comprises frozen cream cheese-like food. The method for producing the cream cheese-like food product comprises subjecting raw material mixed so as to contain≥40 wt.% of cream cheese, 3-10 wt.% of starch and 1-5 wt.% of gelatin to heating emulsification followed by cooling the emulsified material while stirring. COPYRIGHT: (C)2007,JPO&INPIT
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