| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a powder drink improved in its taste, and relieved in difficulty in drinking without spoiling the flavor of the powder drink. <P>SOLUTION: The powder drink contains a taste improver containing hyaluronic acid or its salt. The hyaluronic acid or its salt extracted from cock's comb, or the one obtained by a microbial fermentation method is used. The powder drink contains the taste improver. The concentration of the hyaluronic acid or its salt accounts for preferably ≤0.1 mass% when prepared as a drink. <P>COPYRIGHT: (C)2007,JPO&INPIT |
